Oasis supports the local community with a menu featuring eighty-five percent local product.

For Reservations Click Here
http://www.opentable.com/oasis-reservations-kapaa?restref=41980
             Beer
		     
Piraat – triple ipa   10                   
Hitachino nest –ipa	   9
La fin du monde – triple   9
Maudite – red ale   9
Ayinger  – dopplebock   9
		 Boddingtons – pub ale   9 
		 Hoegaarden – belgian wheat  7 
		 Leffe – blonde   6    
 Guiness, New Castle,
 Asahi, Asahi Black   6	                    
 Bud, Bud Lite, Corona Extra, 
 Coors Light, Heineken   5           
 Longboard (draught)   5
 Bass Ale (draught)   6


		Other
		
         Nani Moon Mead   6
		Kopke Dry White Port   10
		Stoli Elit Vodka (just ask)   16


		Wine
         
          Sparkling   
		Gruet Blanc de Noir N.V.  10			

		White wine   		
	    Talley Chardonnay  ’09   10
        Eugen Gewurtzraminer ‘08	10
        Salvard Sauvignon Blanc’08   9
        Dashe Cellars Riesling ’09   9
       Zocker Gruner Veltliner ’09   9
       Bonny Doon Cigar Blanc ’07   9
       Domaine de la Tourmaline  ’07  8
       Wild Rock Rose` ’08    8                   
        

		Red wine    		  
		Obsidian Ridge Cab. Sauv. ‘08  11
		Epiphany Gypsy ‘07  10
		Gauthier Pinot Noir ‘09  9
		Triennes Grenache Rose	’10  9
		Carrefour Merlot ‘05  9
		Marc Brendie Cab Franc ‘09	  8

		

		After Dinner
	
          Macadamia nut hot buttered rum   
          House-made mac nut butter,
          Koloa dark rum, cloves   10
		Michele Chiarlo Moscato    7
		Gonzales 1847 Oloroso 	     9
		Kopke 10 yr Tawny Port	    10
		Jorge Ordonez Moscatel    12
         Normandin Mercier Cognac   25
         Jameson 18 year Whiskey  18
Handcrafted Cocktails 

Classic Mai Tai   12
  3 rums, lime, lilikoi
  house made orgeat

Okolehau Cooler   12
  Gin, fresh coconut,
  grand marnier, lemon


Signature Cocktails
		
Thai Martini   10
  Lemongrass & Kaffir lime vodka   
  coconut rum, ginger liquor

Pineapple Martini   10
  Pineapple infused vodka 
  w/ blackberry sink
		    
Island Connection		10
  Koloa spiced rum, Falernum,
  jalapeno honey

Winter Hibiscus		10
  Hibiscus infused vodka,
  apple spiced liqueur,
  cinnamon simple syrup

Caballero Navidad		10
  1800 tequila, allspice agave,
  ginger, lemon, soda

Ryan’s Last Stand		  9
  St. Vincent sparkling, rye whisky, 
  cherry herring, lavender simple


Mixologist: Joel Downs

Drink Menu:

Oasis Dinner Menu:

Happy Hour 4-6pm daily
$3 Draft Beers
$1/2 off Signature Cocktails
Every Wednesday 4-6pm
Special Chef’s Choice Menu
Special entertainment
Drink Specials
Specialty Beverages

Champagne Cocktail
Greygoose l’orange, passion fruit
Pomegranate, peach bitters.  12

Wine cooler
Pineapple, passionfruit, peach.  10

Bloody Mary
House blended herbs & spices.  10

Art of Tea Selections 4
Press Coffee 4

Sweet
Caramelized banana crepes, papaya cream   11
Ruby red grapefruit bread pudding, hibiscus        anglaise, white chocolate-lavender gelat  8
Selection of Papalani gelato & sorbetto   6
Island fruit plate   10
Gelato sundae, house made cookies,
hot fudge   8
Savory

Local green salad, chevre, grapefruit vinaigrette   11
Southern style buttermilk biscuits & pork gravy	12
Traditional eggs & bacon, whole wheat toast	  9
Omelet   ‘Chef’s Sunday Selection’	 12

Loco moco, cognac gravy	 10
Breakfast wrap with eggs, bacon, Trinidad red pepper aioli, farm fresh salad	12

Grilled catch wrap, mango-slaw, ginger-cilantro cream, fries  13

Kauai burger, caramelized onions, goat cheese,
	roasted red pepper aioli  13
Brisket  hash, fried eggs, Trinidad red pepper hollandaise   14

Sides
Side salad   5
French fries   5
Bacon   5

Sunday Brunch: 10am - 2pm

For Reservations Click Here
http://www.opentable.com/oasis-reservations-kapaa?restref=41980
Appetizers
Pork wontons, spicy ginger soy 10
Fresh catch tartare bruschetta 9
Crispy fried fingerling potatoes, truffle hollandaise 7
Oxtail manapua, roasted and melted onion, cabbage, teriyaki 12
Steamed mussels, kimchee broth, fennel, toast points 11
Soup of the day 7

Farmer’s Market
Roasted beets, shaved onion, chèvre, li hing mui  10
Grilled kale, chili papaya puree, avocado, manchego, macadamia nut relish, shallot
vinaigrette  9
Caprese style tomatoes, basil pistou, chevre  12
Arugula, white wine vinaigrette, roasted garlic, grapefruit, Taleggio cheese  13
Oasis mixed greens salad, grapefruit vinaigrette, fresh chevre  8
Main
(available in half/full portions)
Grilled catch, saimin, ginger dashi broth, carrot, bok choi  15/28
Seared catch, Okinawan sweet potato purée, oxtail demi  15/28
Farmer’s market curry 11/19   add local catch  3/6   
Tenderloin au poivre, Yukon gold potato, cognac-soy, Kauai spinach  16/29
Grilled pork chop, ratatouille, roasted cherry beurre blanc 14/26
Braised brisket, fingerling potato and green bean ragu, natural jus  15/28
Shepherd’s pie, ground lamb, Yukon gold potato  15/27
Joey’s disco burger, cheddar, avocado, fried pork belly, fried egg 15

                           Taters					   Sides
                         French fried  5						Kauai spinach  6
                      Yukon gold mashed  5					Ratatouille 5 				Okinawan sweet puree  5			       Bok Choi  5
Sweets
Apple banana spring roll, cinnamon sugar, salted caramel gelato  7
Malasadas, chocolate haupia dipping sauce 8
Kaffir lime & ginger crème brûlée, lime shortbread cookie 8
Ruby red grapefruit bread pudding, hibiscus anglaise, white chocolate-lavender gelato 8
Daily seasonal selections of gelato & sorbetto 7

Oasis supports the local community by featuring eighty-five percent local products provided by…
Kailani farms, Kaneshiro, Wooten, Papalani, A’akukui, Kevin Yamase, Uncle Frank,
Rainbow gardens, strong organics and One Song gardens.
Executive Chef: Joey Cole					             	Sous Chef:

We encourage sharing and pairing with our focus on quality, simplicity & sourcing locally.

Now offering personalized dinners on the beach.  Please contact us for details.

Bar Menu 12pm-3pm
        Kauai grass fed burger, lettuce, tomato, onion, 
avocado, bacon, cheese, fries $12

Stef’s Philly Cheesesteak with onions, fries  $12

Fresh catch sandwich, maple roasted onions,
grilled lemon, fries $12
 
Saimin, ginger-dashi broth, carrot, bok choi, fish cake $9
add egg $2
add spam $2

Oasis mixed greens salad, tomato, red onion, chevre, 
grapefruit vinaigrette $5 small/$9 large
Pork wontons, spicy ginger soy $9
Side of French fries with house-made ketchup $5

Oasis supports the local community by featuring local products provided by…
Kailani farms, Kaneshiro, Wooten, Papalani, A’akukui, Kevin Yamase, Uncle Frank, Strong organics , One Song gardens
Executive Chef: Joey Cole					             	Sous Chef: Daniel Shipley