Oasis supports the local community with a menu featuring eighty-five percent local product.

For Reservations Click Here
http://www.opentable.com/oasis-reservations-kapaa?restref=41980
             Beer
   
Hitachino Nest –
 “Classic” IPA  10
La fin du monde – triple   10
Brother Thelonious – ale 10
                 Hoegaarden – belgian wheat   7 
                 Leffe – blonde    7
 Guinness, New Castle,        6
 Asahi    6
 Asahi Black     7
 Bass(draught)   6
 Heineken, Corona    6 
 Coors Light, Bud, Bud Light  5

 Local
   Longboard (draught)     6
   Firerock Pale Ale   6
   Big Swell IPA  6
   Hawaii Nui Hapa Brown      6
   Bikini Blonde Lager    6
          


    After Dinner
    Macadamia nut hot buttered rum   
    House-made mac nut butter,
    Koloa dark rum, cloves   10
    J Pear  15
    Kopke 10 yr Tawny Port   12
    Kopke White Port      10
    Jorge Ordonez Moscatel     12
    Normandin Mercier Cognac    25
    Don Julio 1942    25
    Jameson 18 year Whiskey        18

Handcrafted Cocktails


Classic Mai Tai   12

  3 rums, lime, lilikoi

  house made orgeat


Okolehau Cooler   12

  Gin, fresh coconut,

  grand marnier, lemon


Grapefruit Lilikoi Martini  11

Absolute Ruby Red, lilikoi, 

fresh grapefruit




Signature Cocktails 10


Thai Martini

  Lemongrass & Kaffir lime vodka  

  coconut rum, ginger liquor


Pineapple Martini

  Pineapple infused vodka

  w/ blackberry sink


Island Connection

  Koloa spiced rum, Falernum,

  jalapeno honey


Caballero

  Cazadores reposado tequila,

  allspice agave, ginger, lemon, soda

Drink Menu:

Oasis Dinner Menu: Hours 4pm - 9pm

Happy Hour 4-6pm daily

$3 Draft Beers

$1/2 off Signature Cocktails

$4 well drinks

$5 glasses of wine

Every Wednesday 4-6pm

Special Chef’s Choice Menu

Special entertainment

Drink Specials

Sunday Brunch: 10am - 2pm

Starters

Pork wontons, spicy ginger soy 10

Fresh catch tartare bruschetta 11

Fresh catch crudo, hard-boiled egg, radish, salsa verde & truffle vinaigrette 10

Crispy calamari, breaded, fried & tossed in a Hawaiian chili pepper honey glaze 11

Local head-on shrimp etouffee, blackened cream sauce, white rice, garlic chives 11

Clams, ginger pork sausage, cilantro, garlic, shallots, lemon juice, white wine & toast 12

Crispy Okinawan sweet potato chips, truffle hollandaise 7

Soup of the day 7

Arugula & beet salad, macadamia nuts, goat cheese, roasted garlic, sherry orange vinaigrette 13

Grilled kale, whipped brie, brioche crouton, pickled shallots, roasted shallot vinaigrette 11

Caprese style tomatoes, basil pistou, balsamic reduction & Kunana chevre 12

Oasis mixed greens salad, pickled carrots, cherry tomatoes, Kunana chèvre, citrus vinaigrette 10


Main

(available in half/full portions)

Farmer’s market curry 13/21   add local catch 5/9  

Seared catch, Okinawa sweet potato purée, bok choi, truffle vinaigrette 17/30

Grilled catch, kabocha pumpkin mash, arugula with sherry orange vinaigrette 17/30

Omao lamb meatballs, red pepper cous cous & mint lime sour cream 16/28

Soy braised boneless short rib, truffle fried rice, bacon 15/28

Grilled pork chop, barley risotto, long beans, Lawai mushroom sherry cream sauce 14/26

Makweli Ranch grass fed burger, crispy tobacco onions, bacon jam, Rick’s mustard,

arugula and  swiss cheese. Served with fries. 15

Grilled 14 oz. Makaweli Ranch NY strip, creamy Red Bliss potato, steamed spinach, cognac-soy 33

Quinoa with sprouts, farmer’s market vegetables 14/24


Sides

                                                                 French fries 5                    Green beans 6

                                                    Creamy Red Bliss potato 5                Bok choi 5

                                                       Okinawa potato purée 5        Farmer’s Market veggies 7

                                                     Kabocha pumpkin mash 7         Bacon & truffle fried rice 7


Sweets

Apple banana spring roll, cinnamon sugar, caramel, seasonal gelato 7

Dark chocolate and Kauai coffee terrine with an absinthe & almond biscotti 8

Daily seasonal selections of gelato & sorbetto 7

Seasonal fruit panna cotta with caramel icicles & candied calamanzi 7



We reserve the right to charge a 20% service charge for parties of 6 or more.

Oasis supports the local community by featuring local products provided by:Kailani farms, Kaneshiro, Wooten, Papalani,

Makaweli Ranch, McPhee’s Bees, Kunana Dairy, Auntie Lisa, Kauai Coffee, Passion Bakery, Kevin Yamase, Strong organics,

Our menu is a collaborative effort by a team of culinary experts: Stephen Mattai & Scott Hailer,

under the supervision of our Chef de Cuisine, Sean Smull

We encourage sharing and pairing with our focus on quality, simplicity & sourcing locally.

Now offering personalized dinners on the beach.  Please contact us for details.

We reserve the right to charge a 20% service charge for parties of 6 or more.

Oasis supports the local community by featuring local products provided by:Kailani farms, Kaneshiro, Wooten, Papalani,

Makaweli Ranch, McPhee’s Bees, Kunana Dairy, Auntie Lisa, Kauai Coffee, Passion Bakery, Kevin Yamase, Strong organics,

Our menu is a collaborative effort by a team of culinary experts: Stephen Mattai & Scott Hailer,

under the supervision of our Chef de Cuisine, Sean Smull

Lunch Menu: 11:30am - 3pm

Wine List


Sparkling

Gruet Blanc de Noir N.V., New Mexico                                                      10/55

Zardetto Prosecco, Italy    9/50

                        Veuve Cliquot N.V. Brut, Champagne                                    95




White

Les Hospices Sauvignon Blanc 2011, Loire11/55

Fantinel Pinot Grigio 2011, Fruili Grave11/55

Bishop’s Peak Chardonnay 2012, San Luis Obispo 10/50

Dashe Cellars Riesling 2010, Mendocino10/50

Triennes Granache Rose 2011, Provence  9/45

Botani Dry Moscatel 2011, Spain  9/45

Llai Llai Chardonnay 2009, Chile  8/40

Zocker Gruner Veltliner 2011, Edna Valley  9/45

Mer Soleil Chardonnay 2009, Monterey     75

Robert Weil Riesling 2008, Austria     65

Evening Land Chardonnay 2010, Burgundy     60

Talbott Logan Chardonnay 2010, Monterey     50



Red

Buena Vista “The Count” Proprietary Red 2008, Sonoma  12/60

Quivira Zinfandel 2010, Sonoma11/55

Gauthier, Pinot Noir 2011, Napa Valley10/50

Epiphany Gypsy 2008                                               10/50

Santa Cristina Antinori Sangiovese 2010, Tuscany           8/40

Nickel & Nickel CC Ranch Cabernet Sauvignon 2009, Napa   140

Nickel & Nickel CC Ranch Cabernet Sauvignon 2008 Napa   130

Domaine Serene Evenstad Reserve Pinot Noir 2008, Oregon   120

Enroute Pinot Noir 2011, Russian River Valley Oakville                                    95

J Pinot Noir 2009, Sonoma     85

Chronic Cellars “Sofa King Bueno” Red 2011, Paso Robles     55

Our menu is a collaborative effort by a team of culinary experts: Stephen Mattai & Scott Hailer,

under the supervision of our Chef de Cuisine, Sean Smull

Breakfast on the Beach


Apple banana pancakes with a sugar

maple glaze 10

Bacon & eggs with your choice of

rice or garlic home fries. 10

Breakfast wrap: eggs, bacon, cheese

with garlic home fries or rice. 12

Savory crepe: mushroom & sherry

cream sauce, spinach, chevre. 15

Oasis Loco Moco: Makaweli Ranch

burger over white rice, fried

egg and cognac soy 15

Oasis Benedict: ahi poke over white

rice, poached egg, avocado

and Sriracha hollandaise. 16

Short rib and garlic potato hash,

poached egg and jalapeno

hollandaise. 17




Sides


Toast- sourdough or multigrain 2

Steamed white rice 3

Creamy Red Bliss potatoes 5

Crispy French fries 5

Seasonal farmer’s market vegetables 7




Sunday Libations


Champagne Cocktail: Grey Goose

l’orange, pomegranate, peach

bitters. 12

Prickly Pear Press: Grey Goose la

Poire, St. Germain, ginger,

Lemon and lime 12

Oasis Bloody Mary: house blended

herbs and spices. 10

Oasis Bloody Caesar: house blended

herbs & spices with Clamato. 11

Lighter Fare


Soup du Jour 7 Crispy Okinawa sweet potato chips with a truffle hollandaise. 7

Kailani Farms mixed greens, grapefruit

vinaigrette, carrots and cherry

tomatoes. 10

Fresh island fruit plate 10 Pork Wontons with a spicy ginger soy. 10

Arugula and beet salad, macadamia nuts,

goat cheese, roasted garlic,

sherry orange vinaigrette. 13

Lunch on the Beach

B.L.A.T.: bacon, bacon jam, mixed greens,

avocado mousse and tomato on

sourdough. 10

Add a fried egg 1

Hot pastrami sandwich: local kimchi, spicy

aioli and Swiss on multigrain. 14

Chef’s fresh fish tacos: ask your server about

today’s catch and preparation. 14

Makaweli Ranch burger: crispy tobacco

onions, bacon jam, swiss cheese,

arugula and Rick’s mustard. 15




Sinful Sweets


Assorted gelato & sorbetto from Papalani 7

Apple banana spring roll, caramel, cinnamon

sugar with seasonal gelato. 7

Dark chocolate & Kauai coffee terrine with

an absinthe almond biscotti. 8

Warm sweet crepe served with roasted

pineapple, caramel & lime

whipped cream. 11

We reserve the right to charge a 20% service charge for parties of 6 or more.

Oasis supports the local community by featuring local products provided by:Kailani farms, Kaneshiro, Wooten, Papalani,

Makaweli Ranch, McPhee’s Bees, Kunana Dairy, Auntie Lisa, Kauai Coffee, Passion Bakery, Kevin Yamase, Strong organics,

Our menu is a collaborative effort by a team of culinary experts: Stephen Mattai & Scott Hailer,

under the supervision of our Chef de Cuisine, Sean Smull

Lighter Fare


Soup du Jour 7

Crispy Okinawa sweet potato chips

with a truffle hollandaise. 7

Mixed greens, radish, cherry tomatoes

with grapefruit vinaigrette. 10

add a half fresh catch 5

add a full fresh catch 9

Pork wontons with a spicy ginger soy 10

Arugula and beet salad, macadamia nuts,

goat cheese, roasted garlic &

sherry orange vinaigrette. 13


Kid’s Fare

(For 12 and under)


Steak Bites with mashed potatoes &

local long beans. 8

Fresh Fish with steamed white rice

& local long beans. 8

All beef Hot Dog served with fries 8

Cheese quesadilla on a flour tortilla

served with fries. 8




Sides


Crispy French fries 5

Seasonal farmer’s market vegetables 7

Side salad 7

Lunch on the Beach

B.L.A.T.: bacon, bacon jam, mixed greens,

avocado mousse and tomato on

sourdough served with fries. 10

Pulled pork sandwich topped with sweet

coleslaw atop a sweet sandwich

roll served with fries. 12

Chilled cous cous wrap, cucumber, tomato

mixed greens in a spinach wrap

served with a side salad. 13

Hot pastrami sandwich: local kimchi, spicy

aioli and Swiss cheese on multigrain

served with spicy pickles & fries. 14

Philly cheesesteak on an Amoroso roll,

grilled onions, white American

cheese served with fries 14

Fresh fish tacos: flour tortillas, shredded

cabbage, salsa fresca, avocado mousse

served with a side salad.

ask your server about today’s catch. 14

Makaweli Ranch burger: crispy tobacco onions,

bacon jam, swiss cheese, arugula

and Rick’s mustard. Served with fries. 15


Sinful Sweets

Papalani gelatos & sorbettos 7

Dark chocolate & Kauai coffee terrine with

an absinthe & almond biscotti. 8