Oasis supports the local community with a menu featuring eighty-five percent local product.

For Reservations Click Here
http://www.opentable.com/oasis-reservations-kapaa?restref=41980
Beer Piraat – triple ipa 10 Hitachino nest –ipa 9 La fin du monde – triple 9 Maudite – red ale 9 Ayinger – dopplebock 9 Boddingtons – pub ale 9 Hoegaarden – belgian wheat 7 Leffe – blonde 6 Guiness, New Castle, Asahi, Asahi Black 6 Bud, Bud Lite, Corona Extra, Coors Light, Heineken 5 Longboard (draught) 5 Bass Ale (draught) 6 Other Nani Moon Mead 6 Kopke Dry White Port 10 Stoli Elit Vodka (just ask) 16 Wine Sparkling Gruet Blanc de Noir N.V. 10 White wine Talley Chardonnay ’09 10 Eugen Gewurtzraminer ‘08 10 Salvard Sauvignon Blanc’08 9 Dashe Cellars Riesling ’09 9 Zocker Gruner Veltliner ’09 9 Bonny Doon Cigar Blanc ’07 9 Domaine de la Tourmaline ’07 8 Wild Rock Rose` ’08 8 Red wine Obsidian Ridge Cab. Sauv. ‘08 11 Epiphany Gypsy ‘07 10 Gauthier Pinot Noir ‘09 9 Triennes Grenache Rose ’10 9 Carrefour Merlot ‘05 9 Marc Brendie Cab Franc ‘09 8 After Dinner Macadamia nut hot buttered rum House-made mac nut butter, Koloa dark rum, cloves 10 Michele Chiarlo Moscato 7 Gonzales 1847 Oloroso 9 Kopke 10 yr Tawny Port 10 Jorge Ordonez Moscatel 12 Normandin Mercier Cognac 25 Jameson 18 year Whiskey 18
Handcrafted Cocktails Classic Mai Tai 12 3 rums, lime, lilikoi house made orgeat Okolehau Cooler 12 Gin, fresh coconut, grand marnier, lemon Signature Cocktails Thai Martini 10 Lemongrass & Kaffir lime vodka coconut rum, ginger liquor Pineapple Martini 10 Pineapple infused vodka w/ blackberry sink Island Connection 10 Koloa spiced rum, Falernum, jalapeno honey Winter Hibiscus 10 Hibiscus infused vodka, apple spiced liqueur, cinnamon simple syrup Caballero Navidad 10 1800 tequila, allspice agave, ginger, lemon, soda Ryan’s Last Stand 9 St. Vincent sparkling, rye whisky, cherry herring, lavender simple Mixologist: Joel Downs

Drink Menu:

Oasis Dinner Menu:

Happy Hour 4-6pm daily $3 Draft Beers $1/2 off Signature Cocktails
Every Wednesday 4-6pm Special Chef’s Choice Menu Special entertainment Drink Specials
Specialty Beverages Champagne Cocktail Greygoose l’orange, passion fruit Pomegranate, peach bitters. 12 Wine cooler Pineapple, passionfruit, peach. 10 Bloody Mary House blended herbs & spices. 10 Art of Tea Selections 4 Press Coffee 4 Sweet Caramelized banana crepes, papaya cream 11 Ruby red grapefruit bread pudding, hibiscus anglaise, white chocolate-lavender gelat 8 Selection of Papalani gelato & sorbetto 6 Island fruit plate 10 Gelato sundae, house made cookies, hot fudge 8
Savory Local green salad, chevre, grapefruit vinaigrette 11 Southern style buttermilk biscuits & pork gravy 12 Traditional eggs & bacon, whole wheat toast 9 Omelet ‘Chef’s Sunday Selection’ 12 Loco moco, cognac gravy 10 Breakfast wrap with eggs, bacon, Trinidad red pepper aioli, farm fresh salad 12 Grilled catch wrap, mango-slaw, ginger-cilantro cream, fries 13 Kauai burger, caramelized onions, goat cheese, roasted red pepper aioli 13 Brisket hash, fried eggs, Trinidad red pepper hollandaise 14 Sides Side salad 5 French fries 5 Bacon 5

Sunday Brunch: 10am - 2pm

For Reservations Click Here
http://www.opentable.com/oasis-reservations-kapaa?restref=41980
Appetizers Pork wontons, spicy ginger soy 10 Fresh catch tartare bruschetta 9 Crispy fried fingerling potatoes, truffle hollandaise 7 Oxtail manapua, roasted and melted onion, cabbage, teriyaki 12 Steamed mussels, kimchee broth, fennel, toast points 11 Soup of the day 7 Farmer’s Market Roasted beets, shaved onion, chèvre, li hing mui 10 Grilled kale, chili papaya puree, avocado, manchego, macadamia nut relish, shallot vinaigrette 9 Caprese style tomatoes, basil pistou, chevre 12 Arugula, white wine vinaigrette, roasted garlic, grapefruit, Taleggio cheese 13 Oasis mixed greens salad, grapefruit vinaigrette, fresh chevre 8 Main (available in half/full portions) Grilled catch, saimin, ginger dashi broth, carrot, bok choi 15/28 Seared catch, Okinawan sweet potato purée, oxtail demi 15/28 Farmer’s market curry 11/19 add local catch 3/6 Tenderloin au poivre, Yukon gold potato, cognac-soy, Kauai spinach 16/29 Grilled pork chop, ratatouille, roasted cherry beurre blanc 14/26 Braised brisket, fingerling potato and green bean ragu, natural jus 15/28 Shepherd’s pie, ground lamb, Yukon gold potato 15/27 Joey’s disco burger, cheddar, avocado, fried pork belly, fried egg 15 Taters Sides French fried 5 Kauai spinach 6 Yukon gold mashed 5 Ratatouille 5 Okinawan sweet puree 5 Bok Choi 5 Sweets Apple banana spring roll, cinnamon sugar, salted caramel gelato 7 Malasadas, chocolate haupia dipping sauce 8 Kaffir lime & ginger crème brûlée, lime shortbread cookie 8 Ruby red grapefruit bread pudding, hibiscus anglaise, white chocolate-lavender gelato 8 Daily seasonal selections of gelato & sorbetto 7 Oasis supports the local community by featuring eighty-five percent local products provided by… Kailani farms, Kaneshiro, Wooten, Papalani, A’akukui, Kevin Yamase, Uncle Frank, Rainbow gardens, strong organics and One Song gardens. Executive Chef: Joey Cole Sous Chef:

We encourage sharing and pairing with our focus on quality, simplicity & sourcing locally.

Now offering personalized dinners on the beach.  Please contact us for details.

Bar Menu 12pm-3pm Kauai grass fed burger, lettuce, tomato, onion, avocado, bacon, cheese, fries $12 Stef’s Philly Cheesesteak with onions, fries $12 Fresh catch sandwich, maple roasted onions, grilled lemon, fries $12 Saimin, ginger-dashi broth, carrot, bok choi, fish cake $9 add egg $2 add spam $2 Oasis mixed greens salad, tomato, red onion, chevre, grapefruit vinaigrette $5 small/$9 large Pork wontons, spicy ginger soy $9 Side of French fries with house-made ketchup $5 Oasis supports the local community by featuring local products provided by… Kailani farms, Kaneshiro, Wooten, Papalani, A’akukui, Kevin Yamase, Uncle Frank, Strong organics , One Song gardens Executive Chef: Joey Cole Sous Chef: Daniel Shipley