Tuesday, 25 April 2017

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Entrees

Kauai Banquet DinnerOkinawa Sweet Potato Curry in yellow coconut curry sauce, Kauai farmers’ vegetables

Kauai Farmer’s Market Vegetables with garlic and olive oil cous cous

Peppercorn Crusted White Fish red pepper cous cous, lemon thyme beurre blanc

Seared Ahi Okinawa sweet potato puree, bok choi, truffle vinaigrette

Panko Breaded Chicken Breast herb pasta

Pork Chop Chinese long bean, caramelized onions, creamy polenta, peppercorn natural jus

Petit Tenderloin creamed spinach, bleu cheese Yukon gold puree

Braised Short Rib truffle fried rice, carrots, bacon