Friday, 20 April 2018

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Oasis Lunch Menu

Lighter Fare

Fish Restaurant KapaaSoup du Jour 

Crispy Okinawa sweet potato chips with a roasted poblano cheese 

Mixed greens, pickled carrots, cherry tomatoes & chevre, kombucha chia  vinaigrette

add a half fresh catch or a full fresh catch 

Pork wontons with a spicy ginger soy 

Arugula beet salad, macadamia nuts, seasonal local  cheese, roasted garlic & sherry orange vinaigrette 

add a half fresh catch  or a full fresh catch 

Kid’s Fare (For 12 and under)

Steak Bites with mashed potatoes & local long beans 

Fresh Fish with steamed white rice & local long beans 

All beef Hot Dog served with fries 

   Cheese quesadilla on a flour tortilla served with fries 


Kapaa Vegetarian


Crispy French fries 

Seasonal farmer’s market vegetables 

Side salad 



Lunch on the Beach

Best Kapaa BurgerB.L.A.T.: bacon, bacon jam, mixed greens, avocado mousse and tomato on sourdough served with fries 

Pulled pork sandwich topped with sweet coleslaw atop a sweet sandwich roll served with fries 

Chilled Quinoa wrap, cucumber, tomato,  mixed greens in a spinach wrap served with a side salad 

Hot pastrami sandwich: local kimchi, spicy aioli and Swiss cheese on multigrain served with spicy pickles & fries 

Philly cheesesteak on an Amoroso roll, grilled onions, white American cheese served with fries 

Fresh fish tacos: flour tortillas, shredded cabbage, salsa fresca, avocado mousse served with a side salad. ask your server about today’s catch 

Makaweli Ranch burger, crispy tobacco onions, bacon jam, chevre, arugula, Rick’s mustard. Served with fries or  sub side salad 

Hanalei Buffalo Loco Moco: Hanalei Buffalo patty on a bed of white rice with eggs & house made cognac soy sauce  


Kapaa DesertSinful Sweets Papalani gelatos & sorbettos 

Dark chocolate & Kauai coffee terrine with an absinthe & almond biscotti 

Apple banana spring roll, cinnamon-sugar, caramel, seasonal gelato 

*Prices subject to change.


Oasis Dinner Menu

Please note that this regular dinner menu will not be available on Thanksgiving Night, Christmas Eve or New Years Eve. See our Holiday menu 


Kauai Shrimp

Pork wontons, spicy ginger soy 

Fresh catch tartare bruschetta, garlic chives, onion, Hawaiian sea salt, avocado mousse puree 

Fresh catch crudo, hard-boiled egg, radish, salsa verde foam & truffle vinaigrette 

Crispy calamari, breaded, fried & tossed in a Hawaiian chili pepper honey glaze 

Local head-on shrimp etouffee, blackened cream sauce, white rice, garlic chives 

Organic West Coast Clams, portuguese  sausage, cilantro, garlic, shallots, achiote oil, white wine & crostini 

Crispy Okinawan sweet potato chips, smoked poblano cheese 

Soup of the day 

Beets 5 Ways, pickled, roasted, chips, tarragon purée, foam,  almond cheddar  


Arugula Salad, requeson, roasted garlic, papaya lime purée Okinawa sweet potato gel, sherry orange vinaigrette 


Grilled kale, whipped brie, brioche crouton, pickled shallots, roasted shallot vinaigrette 

Caprese style tomatoes, basil pistou, balsamic reduction & house-made ricotta 

 Warm Bean Salad, steamed local beans tossed in a grilled orange vinaigrette with                                                                                                                               charred onions, roasted peppers, chevre, bacon & radish                                                                                                                        Oasis mixed greens salad, pickled carrots, tomatoes, seasonal cheese, kombucha chia vinaigrette 

Main (available in half/full portions)

Best Kauai Ahi

Farmer’s market curry, yellow Thai curry with farm fresh local veggies 

add local catch 

Quinoa saute, sprouts, farmer's market veggie    add local catch  

Seared catch, Okinawa sweet potato purée, bok choi, roselle-tarragon vinaigrette 

Grilled catch, kabocha pumpkin mash, wing beans with chermoula sauce, sherry reduction 

Niihau Lamb Deconstructed Rice Paper Agnoletti, raw marinara,  house made ricotta, shaved veggies, herb oil  

Braised boneless short rib, bacon- truffle fried rice, scallion oil, and garnished with pickled squash 

Sakura  pork chop, fried saimin noodles, nahm prihk nom, long beans, marugai, pako ferns, chili oil 

Hanalei Jerk Ragout, Hanalei ground buffalo, achiote scented rice, soy bean & cassava bammy & Ital salad

Makweli Ranch grass-fed burger, crispy tobacco onions, bacon jam, Rick’s                                                                                                                                            Spicy mustard, arugula, seasonal cheese Served with fries 

                                                                             Chef's Choice Cut Makaweli Ranch grass-fed Beef, creamy Red Bliss potato, steamed spinach, cognac soy                   



Kauai Purple PotatoesFrench fries 

Green beans 

Creamy Red Bliss potato 

Bok choi 

Okinawa potato purée 

Farmer’s Market veggies 

Kabocha pumpkin mash 

Bacon & truffle fried rice 

Additional Bread serving 



Best Kapaa DessertApple banana spring roll, cinnamon sugar, caramel, seasonal gelato 

Dark chocolate, Kauai coffee and Kahlua terrine with an absinthe & almond biscotti 

Daily seasonal selections of gelato & sorbetto 

Phyllo Cup, citrus curd, Russian crème, seasonal jam 


We do not offer split checks on parties of 6 or more

*Prices subject to change.


Dinner Menu

Content coming soon

Oasis - Thanksgiving Menu

*Please note that our regular menu will not be available on Thanksgiving dinner service

Childrens option available $25 - One entree choice and gelato dessert

Thanksgiving  Menu


Kabocha Dumplings

house made dumplings with carrot-sage cream, pumpkin seeds & pea shoots

Duck Wings

Hunan glazed wings, pickled starfruit, shaved cucumber & house made kim chee

Sprouted Bean Salad

sprouted mixed beans, black sesame seed & tahini ricotta, tasso ham, pickled serranos & pistachios

Paired with Selbach Reisling or Triennes Rose    


Entrée choices

Housed Braised Turkey

        Olive & jalapeno stuffing, long bean & mushroom saute, tobacco onions, braised turkey & Belgian Ale Gravy

   Makaweli Ranch Steak

                 Hominy risotto, asparagus, local honey & honey comb, roasted leek-eggplant sauce

Fresh Catch of the Day

roasted kabocha pumpkin, mixed kale & greens with a warm bacon, lemon & chive vinaigrette,

finished with charred onions

Paired with Cambria Chardonnay or Bokish Tempranillo


     Hominy Risotto $7        Cranberry Relish $6    Belgian Ale Gravy $4

             Long Bean & Mushroom Saute  $7        Olive & Jalapeno Stuffing  $8  

Dessert choices

Oasis Citrus Curd

Citrus curd, supremes, cookie crumble crust with house fruit leather

Baked Alaska

House made brownie, merengue, 151 Rum, topped with salted mac nuts

 Paired with Kopke White Port or Grahams Six Grapes Reserve Porto


Three couse dinner for $89 per person  with an offered additional wine flight   $35

Oasis supports the local community by featuring local products provided by…

Auntie Lisa, Kailani farms, Kaneshiro, Kevin Yamase, McPhee's Bees, Makaweli Ranch, Kunana Dairy Goods, Papalani,

Growing Strong Farms, Wooten, Kahili Adventist School Garden

A 20% gratuity will be added to parties of 6 or more and we reserve the right to not split checks on parties of 6 or more

                                    Executive Chef Sean Smull     Sous Chef de Cuisine Brigitte Kiefling   

Note* menu items subject to change             

Oasis Drink Menu


Kapaa BeerHitachino Nest  “Classic Ale”  10.5

La fin du monde  triple 11

Brother Thelonious  ale 10.5

Clown Shoes Brewery

    -Chocolate Sombrero 8

    -Mango Kolsh 8

Occidental Brewery Hefenweizen 9

Leffe – blonde 9

Ranger IPA  8

Guinness 7

Asahi 7

Asahi Black 8

Bass (draught) 6.5

Heineken, Corona 6

Coors Light, Bud, Bud Light 6

Local Longboard (draught) 6.5 Firerock Pale Ale 6.5

Big Swell IPA  Maui Brewing Company 6.5

Bikini Blonde Lager Maui Brewing Company6.5

Coconut Porter Maui Brewing Company 8.5

Macadamia nut hot buttered rum, House-made mac nut butter, Koloa dark rum, cloves 10

J Pear 15

Kopke 10 yr Tawny Port 12

Kopke White Port 10

Normandin Mercier Cognac 25

Don Julio 1942 25

Jameson 18 year Whiskey 18


                                                                                                                                     Signature Cocktails 10

Kauai Cocktail BarThai Martini

       Lemongrass & Kaffir lime vodka,  coconut infused soju, ginger liqueur

Pineapple Martini

       Pineapple infused vodka w/ blackberry drizzle

Ginger Sour Smash

       Ginger liqueur, bourbon, mint,muddled lemon, served on the rocks


                                                                                                                                             Zarco tequila, allspice agave, ginger, muddled citrus, soda

                                                                                                                                     Kauaiian Punch

                                                                                                                                              Dark rum, orange, cherry syrup, pineapple, coconut                              

                                                                                                                                   Wine List


Kapaa BarGruet Blanc de Noir N.V., New Mexico 12/60

Zardetto Prosecco, Italy 10/55

Veuve Cliquot N.V. Brut, Champagne 120


Nautilus Chardonnay   11/55

Cambria Chardonnay  12/60

Selbach Reisling  10/50

Fortant Viognier, Languedoc 12/60

La Veli Passamante, Negroamaro, Italy 70

Triennes Granache Rose 2011, Provence 10/50

Maso Canali Pinot Grigio  10/50

Naked Chardonnay 2012,  Santa Barbara  8/40

                                                                                                                                     MacRostie Chardonnay 2011, Sonoma Coast 75

                                                                                                                                     Robert Weil Riesling 2012, Austria 85

Kauai Wine Tasting


Boneshaker Zinfandel  11/55

Obsidian Ridge Cabernet  14/70

Obsidian Ridge "Half Mile" Red Blend  Red Hills California120

Ca'Momi Cabernet, Napa Valley 12/60

Ruta 22 Malbec 12/60

Rapture Cabernet '13  MIchael David Winery  Lodi, Ca  95 

Santa Cristina Antinori Sangiovese 2010, Tuscany 8/40

Nickel & Nickel CC Ranch Cabernet Sauvignon 2011, Napa 150

Sean Minor Pinot Noir 14/70

Enroute Pinot Noir 2011, Russian River Valley Oakville 95

J Pinot Noir 2013, Sonoma 95

Chronic Cellars “Sofa King Bueno” Red 2011, Paso Robles 55

                                                                                                                                     Dark Horse Cabernet  8/40

                                                                                                                                     Darcie Kent Merlot 10/50

*Prices and availability subject to change.

Drink Menu

Oasis Drink Menu




Hitachino Nest “White Ale” 

La fin du monde triple 

Brother Thelonious ale

Clown Shoes Brewery

    -Chocolate Sombrero 

Franziskaner Weisbier  Hefenweizen 

805 Firestone 

Leffe – blonde 

Ranger IPA 


Asahi Dry 

Hanalei IPA (draught) 

Heineken, Corona 

Coors Light, Bud, Bud Light 

Local Longboard (draught) 

Firerock Pale Ale 

Big Swell IPA Maui Brewing Company 

Bikini Blonde Lager Maui Brewing Company 

Coconut Porter Maui Brewing Company 



After Dinner Drinks

Macadamia nut hot buttered rum, House-made mac nut butter, Koloa dark rum, cloves 


Kopke 10 yr Tawny Port                         

Kopke White Port 

Grahams Six Grapes Port 

Grahams 20 yr Tawny Port 

Normandin Mercier Cognac 

Don Julio 1942 

Smith Woodhouse Vintage Port 

Licor 43 Cuarenta y Tres Spain 






Signature Cocktails

Thai Martini

       Lemongrass & Kaffir lime vodka, coconut infused soju, ginger liqueur

Pineapple Martini

       Pineapple infused vodka w/ blackberry drizzle

Ginger Sour Smash

       Ginger liqueur, bourbon, and mint, muddled lemon, served on the rocks


        Zarco tequila, allspice agave, ginger, muddled citrus and soda

Kauaiian Punch

         Dark rum, orange, cherry syrup, pineapple, coconut




Wine List


Bele Casel Organic Asolo Prosecco, Italy 

Veuve Cliquot N.V. Brut, Champagne 



Nautilus Sauv Blanc   

Cambria Chardonnay 

Selbach Reisling 

Fortant Viognier, Languedoc 

La Veli Passamante, Negroamaro, Italy 

Triennes Granache Rose  Provence 

Maso Canali Pinot Grigio 

Naked Chardonnay , Santa Barbara 

MacRostie Chardonnay , Sonoma Coast 

Robert Weil Riesling , Austria 



Boneshaker Zinfandel 

Obsidian Ridge Cabernet 

"B Side" Cabernet, Napa

Bokish Tempranillo , Lodi 

Ruta 22 Malbec 

Nickel & Nickel CC Ranch Cabernet Sauvignon , Napa 

Sean Minor Pinot Noir 

Enroute Pinot Noir , Russian River Valley Oakville 

J Vineyards Pinot Noir, Sonoma 

Chronic Cellars “Sofa King Bueno” Red , Paso Robles 

Dark Horse Cabernet 


Availability subject to change.



Easter Day Brunch and Dinner Specials Menu

Easter Day Brunch and Dinner Specials

*All of our regular breakfast, brunch, lunch and dinner menus will be available

at their regular times on Easter Day in addition to these specials.


Brunch Specials

Served 8am – 2pm

House Made English Muffins

two sunny side up eggs, Sakura pork & oyster mushroom gravy,

aged gouda, & scallions

Okinawan Sweet Potato Pancakes

topped with a key lime & Okinawan sweet potato syrup

& powdered sugar


Dinner Specials

Served 4pm – 9pm

Ricotta Cheese Dumplings

set in a carrot jus with charred carrots, carrot chips & leek oil


Eland Ribeye

potato dauphine, smoked beets, sugar snap peas  dill aioli


Carrot Cake

lemon, carrot, & olive oil cake

with mulberry yogurt & carrot cardamom gelato


(items  on this special menu subject to change)

A 20% gratuity may be added to groups of 6 or more

We reserve the right to not split checks for parties of 6 or more

Our menu is a collaborative effort by our culinary team;

Executive Chef Sean Smull, Chef de Cuisine Brigitte Kiefling


Oasis supports the local community by featuring local products provided by;

Kailani Farms, Kaneshiro, Wooten, Papalani Gelato, Makaweli Ranch, McPhee's Bees, Kunana Dairy, Auntie Lisa.

Kauai Coffee, Passion Bakery, Kevin Yamase, and Growing Strong Organics.