Friday, 20 April 2018

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Oasis Dinner Menu

Please note that this regular dinner menu will not be available on Thanksgiving Night, Christmas Eve or New Years Eve. See our Holiday menu 

Starters

Kauai Shrimp

Pork wontons, spicy ginger soy 

Fresh catch tartare bruschetta, garlic chives, onion, Hawaiian sea salt, avocado mousse puree 

Fresh catch crudo, hard-boiled egg, radish, salsa verde foam & truffle vinaigrette 

Crispy calamari, breaded, fried & tossed in a Hawaiian chili pepper honey glaze 

Local head-on shrimp etouffee, blackened cream sauce, white rice, garlic chives 

Organic West Coast Clams, portuguese  sausage, cilantro, garlic, shallots, achiote oil, white wine & crostini 

Crispy Okinawan sweet potato chips, smoked poblano cheese 

Soup of the day 

Beets 5 Ways, pickled, roasted, chips, tarragon purée, foam,  almond cheddar  

 

Arugula Salad, requeson, roasted garlic, papaya lime purée Okinawa sweet potato gel, sherry orange vinaigrette 

                                                                                                             

Grilled kale, whipped brie, brioche crouton, pickled shallots, roasted shallot vinaigrette 

Caprese style tomatoes, basil pistou, balsamic reduction & house-made ricotta 

 Warm Bean Salad, steamed local beans tossed in a grilled orange vinaigrette with                                                                                                                               charred onions, roasted peppers, chevre, bacon & radish                                                                                                                        Oasis mixed greens salad, pickled carrots, tomatoes, seasonal cheese, kombucha chia vinaigrette 

Main (available in half/full portions)

Best Kauai Ahi

Farmer’s market curry, yellow Thai curry with farm fresh local veggies 

add local catch 

Quinoa saute, sprouts, farmer's market veggie    add local catch  

Seared catch, Okinawa sweet potato purée, bok choi, roselle-tarragon vinaigrette 

Grilled catch, kabocha pumpkin mash, wing beans with chermoula sauce, sherry reduction 

Niihau Lamb Deconstructed Rice Paper Agnoletti, raw marinara,  house made ricotta, shaved veggies, herb oil  

Braised boneless short rib, bacon- truffle fried rice, scallion oil, and garnished with pickled squash 

Sakura  pork chop, fried saimin noodles, nahm prihk nom, long beans, marugai, pako ferns, chili oil 

Hanalei Jerk Ragout, Hanalei ground buffalo, achiote scented rice, soy bean & cassava bammy & Ital salad

Makweli Ranch grass-fed burger, crispy tobacco onions, bacon jam, Rick’s                                                                                                                                            Spicy mustard, arugula, seasonal cheese Served with fries 

                                                                             Chef's Choice Cut Makaweli Ranch grass-fed Beef, creamy Red Bliss potato, steamed spinach, cognac soy                   

                                                                                                                             

                                                                                                                                           Sides

Kauai Purple PotatoesFrench fries 

Green beans 

Creamy Red Bliss potato 

Bok choi 

Okinawa potato purée 

Farmer’s Market veggies 

Kabocha pumpkin mash 

Bacon & truffle fried rice 

Additional Bread serving 

 

Sweets

Best Kapaa DessertApple banana spring roll, cinnamon sugar, caramel, seasonal gelato 

Dark chocolate, Kauai coffee and Kahlua terrine with an absinthe & almond biscotti 

Daily seasonal selections of gelato & sorbetto 

Phyllo Cup, citrus curd, Russian crème, seasonal jam 

 

We do not offer split checks on parties of 6 or more

*Prices subject to change.

 
 
 
Kauai Fine Dining Oasis Dinner Menu

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