Wednesday, 23 May 2018

Mother's Day Brunch and Dinner Specials Menu

Mother's Day Brunch and Dinner Specials

*All of our regular breakfast, brunch, lunch and dinner menus will be available

at their regular times on Easter Day in addition to these specials.

 

Brunch Specials

Served 8am – 2pm

 

Oasis Monte Cristo  -  18

Passion Bakery sourdough, Sakura pork, Swiss & aged Gouda & house made mulberry jam

served with fries

Mother's Omelet - 16

Prosciutto, local asparagus, oyster mushrooms, roasted garlic ricotta

with choice of home fries or white rice

 

Dinner Specials

Served 4pm – 9pm

 

Fish Carpaccio - 14

Catch of the day served raw with charred onions, charcoal aioli, herb sponge,

capers & key lime ferment

 

Herb Marinated Ni'ihau Lamb Hanging Tender - 37

with whole roasted kabocha pumpkin, local vegetables & anise hyssop yoghurt

 

Chocolate Flourless Torte - 10

with local shaved chocolate, Papalani Gelato pistachio gelato

& house made fudge sauce

 

(items  on this special menu subject to change)

A 20% gratuity may be added to groups of 6 or more

We reserve the right to not split checks for parties of 6 or more

Our menu is a collaborative effort by our culinary team;

Executive Chef Sean Smull, Chef de Cuisine Brigitte Kiefling

 

Oasis supports the local community by featuring local products provided by;

Kailani Farms, Kaneshiro, Wooten, Papalani Gelato, Makaweli Ranch, McPhee's Bees, Kunana Dairy, Auntie Lisa.

Kauai Coffee, Passion Bakery, Kevin Yamase, and Growing Strong Organics.