Monday, 26 February 2018

Valentine's Dinner Menu

 

Valentine's Dinner Specials

served 4pm -9pm

*Note - our regular dinner menu will not be available during this evening's service

 

Appetizers

 

Beet & Carrot Salad 

roasted local beets & carrots, pistachios, requesón,

grapefruit & local citrus vinaigrette

 

Oasis Charcuterie Plate

house cured charcuterie two ways, figs, dates, brined jalapeños,

pickled okra, parmesan lace

 

Oysters

shucked oysters, Henry’s smoked sea salt, roselle mignonette, & ogo

Paired with Bele Casel Prosecco or Triennes Rosé 

 

Entrées

Makaweli Filet

hominy risotto, charred onion & black garlic puree,

local asparagus, & local honey

 

Fresh Local Catch

saimin noodles tossed in an aged gouda béchamel with cured egg yolk,

crispy procuitto, & choi sum tossed in a hot bacon fat, lemon,

& Hawaiian chili peper vinaigrette

 

Ni’ihau Eland New York Strip

house made mash, duo beet cream sauce, & local beans

Paired with Cambria Chardonnay  or Bokish Tempranillo 

 

Desserts

Triple Threat Chocolate Sundae

hot fudge, Belgian chocolate gelato, shaved local chocolate,

topped with hazelnuts

 

Chiffon Cake

house made cake, key lime frosting, local lime marmalade,

lightly candied key lime slices, & macadamia nut gelato

Paired with Kopke White Port or Graham’s Six Grapes Reserve Porto

 

Sides

House Made Mash ~ 7     Hominy Risotto ~ 7

Saimin Noodles ~ 7     Local Beans ~ 7     Red Bliss Mash ~ 7

Three course Dinner for $89 per person with an offered wine flight for $35

 

*We reserve the right to not split checks and reserve the right to charge a 20% service charge for parties of 6 or more

Oasis supports the local community by featuring local products provided by:

Kailani farms, Kaneshiro, Wooten, Papalani, Makaweli Ranch, McPhee’s Bees, Kunana Dairy, Auntie Lisa, Kauai Coffee,

Passion Bakery, Kevin Yamase, Growing Strong Farms, Kahili Adventist School Garden, Auntie Lita

Our menu is a collaborative effort by our culinary team:

Executive Chef Sean Smull, Chef De Cuisine Brigitte Kiefling

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.